Recipe #1: Baked Chicken in Pandan leaves
Ing:
Chicken, cut into parts
Soy Sauce, 1/4 cup
Vinegar, 1/4 cup
Sugar, 2 tbsp.
Salt, 1 tsp.
Onion, medium size
Garlic, 1 clove
Ginger, grated about 2 tbsp.
Peppercorns
Annatto seeds with 1/4 cup oil
Pandan leaves
Procedure:
1. Mix everything together except for the annatto seeds and the pandan leaves. Marinate overnight.
2. Mix annatto seeds in oil and heat without boiling. Let it sit for 5 minutes. Brush the oil into the chicken.
3. Wrap the chicken with the pandan leaves and secure with a toothpick.
4. Bake for 45 minutes to an hour in an oven or a turbo broiler.
Food for Thought:
- Injecting the marinade to the chicken will make it more delicious and tasty.
Recipe # 3; Carrot-Pineapple Cake
Ing:
3/4 c. white sugar
2/3 c. oil
2 eggs, beaten
1 1/2 c. all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1/2 c. grated carrot
1/2 c crushed pineapple, drained
P.rocedure:
1. Combine all the dry ingredients. Strain 3 times.
2. Combine all the wet ingredients then mix alternately with the dry ingredients until mixed well.
3. Bake for 45 minutes.
Cream cheese mixture:
1/2 c. cream cheese
1/4 c. confectioner's sugar
1/4 c. butter
1 tsp. vanilla
coloring of your desire