My Detailed Top Christmas Recipes

As I've said. here are my recipes you've all been waiting for:

Recipe #1: Baked Chicken in Pandan leaves

Ing:

Chicken, cut into parts
Soy Sauce, 1/4 cup
Vinegar, 1/4 cup
Sugar, 2 tbsp.
Salt, 1 tsp.
Onion, medium size
Garlic, 1 clove
Ginger, grated about 2 tbsp.
Peppercorns
Annatto seeds with 1/4 cup oil
Pandan leaves

Procedure:

1. Mix everything together except for the annatto seeds and the pandan leaves. Marinate overnight.
2. Mix annatto seeds in oil and heat without boiling. Let it sit for 5 minutes. Brush the oil into the chicken.
3. Wrap the chicken with the pandan leaves and secure with a toothpick.
4. Bake for 45 minutes to an hour in an oven or a turbo broiler.

Food for Thought:

• Injecting the marinade to the chicken will make it more delicious and tasty.

Recipe # 3; Carrot-Pineapple Cake

Ing:

3/4 c. white sugar

2/3 c. oil

2 eggs, beaten

1 1/2 c. all purpose flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. salt

1 tsp. vanilla

1/2 c. grated carrot

1/2 c crushed pineapple, drained

P.rocedure:

1. Combine all the dry ingredients. Strain 3 times. 

2. Combine all the wet ingredients then mix alternately with the dry ingredients until mixed well.

3. Bake for 45 minutes.

Cream cheese mixture:

1/2 c. cream cheese

1/4 c. confectioner's sugar

1/4 c. butter

1 tsp. vanilla

coloring of your desire